3-Ingredient Cherry Dump Cake
Looking for a dessert that’s as simple as it is delicious? This 3-ingredient cherry dump cake is a game-changer! With minimal prep and no mixing required, this recipe delivers a warm, fruity, and buttery treat that’s perfect for any occasion. Whether you’re hosting a dinner party or craving something sweet on a lazy weekend, this easy dump cake has you covered. Plus, it’s highly adaptable—swap the cherries or cake mix for endless variations!
Ingredients
- 1 (21-ounce) can cherry pie filling Substitute: Use your favorite fruit filling, like blueberry or apple, for a twist.
- 1 (15.25-ounce) box yellow cake mix Tip: Experiment with vanilla or spice cake mix for different flavor profiles.
- ½ cup (1 stick) unsalted butter, sliced into thin pats Optional: Use salted butter for a slightly savory contrast.
Instructions
Preheat the Oven:
- - Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with non-stick spray or butter.
Layer the Ingredients:
- - Spread the Cherry Pie Filling: Evenly distribute the cherry pie filling across the bottom of the prepared dish.
- - Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the cherry filling. Do not stir!
- - Top with Butter: Arrange the thinly sliced butter pats evenly over the cake mix to ensure even melting.
Bake the Cake:
- - Place the dish in the preheated oven and bake for 40–50 minutes, or until the top is golden brown and the cherry filling is bubbling around the edges.
Cool and Serve:
- - Allow the cake to cool for about 10–15 minutes before serving. Serve warm with vanilla ice cream or whipped cream for the ultimate dessert experience.
