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A perfectly roasted deer roast (venison) on a wooden platter, sliced and served with roasted vegetables.

7 Secrets To A Perfect Deer Roast Recipe Every Time

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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Dish, Roast
Cuisine American, Game Meat
Calories 300 kcal

Ingredients
  

  • 5 lb deer roast (venison)
  • 2 tbsp olive oil
  • 3 pcs cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 cup beef broth or venison stock
  • 1 pcs medium onion, quartered
  • 2 pcs carrots, peeled and cut into large pieces
  • 2 pcs potatoes, peeled and quartered
  • 2 pcs butter (optional, for extra richness)

Instructions
 

  • Preheat Oven: Preheat your oven to 325°F (163°C).
  • Prepare the Roast: Rub the deer roast with olive oil, garlic, rosemary, thyme, salt, and pepper. Massage the seasoning into the meat.
  • Sear the Roast: In a hot pan, sear the roast on all sides for about 3-4 minutes to create a golden-brown crust.
  • Prepare Vegetables: Place the onions, carrots, and potatoes at the bottom of a roasting pan.
  • Add Broth: Pour the beef broth or venison stock around the vegetables in the pan.
  • Roast the Meat: Place the seared deer roast on top of the vegetables in the pan. Cover loosely with foil and roast in the oven for 1.5 to 2 hours or until the internal temperature reaches 130°F to 140°F.
  • Rest the Roast: After removing the roast, let it rest for 10-15 minutes to redistribute the juices.
  • Serve: Slice the venison roast against the grain and serve with roasted vegetables.
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