Almond Macaroons
These almond macaroons are a delightful treat for any occasion, combining the perfect balance of crispy edges and chewy centers. They are incredibly simple to make, requiring just a handful of ingredients. Not only are they delicious, but they are also gluten-free and perfect for those with dietary restrictions. Whether you’re hosting a tea party or simply craving a sweet snack, these almond macaroons are sure to impress. Plus, you can easily customize them by adding chocolate chips or a sprinkle of sea salt for extra flavor.
Ingredients
- 1 ½ cup cups almond flour (150g)
- 3 large egg whites (approximately 90g)
- ½ cup granulated sugar (100g)
- 1 tsp vanilla extract (5g)
- Pinch of salt
- ¼ cup dark chocolate chips (optional for drizzling or mixing in)Optional
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper or a silicone baking mat
- Whisk the egg whites in a clean, dry bowl until stiff peaks form. This may take about 3-4 minutes with a handheld mixer on high speed.
- Mix the almond flour, sugar, vanilla, and salt in a separate large bowl until fully combined. If you’re using chocolate chips, fold them in now.
- Fold the whipped egg whites into the almond flour mixture. Be gentle but thorough, ensuring no lumps remain and the batter is uniform.
- Scoop the batter onto the prepared baking sheet using a tablespoon or a cookie scoop. Space them about 1 inch apart.
- Bake for 20-25 minutes, or until the macaroons are golden brown and slightly crisp on the edges.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Substitutions: If you don’t have almond flour, you can use finely ground blanched almonds, but the texture may vary slightly.
- Storage: Store the macaroons in an airtight container at room temperature for up to 4 days or freeze them for longer storage (up to 3 months).
- Serving Suggestions: Serve these macaroons with a hot cup of tea or coffee. They also pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert.
