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A single serving of tiramisu on a white plate, showing layers of soaked ladyfingers and mascarpone cream, lightly dusted with cocoa powder.

Authentic Italian Tiramisu

Tiramisu is the ultimate Italian dessert—a creamy, coffee-infused delight that’s incredibly easy to make. This authentic tiramisu recipe stays true to its Italian roots, featuring rich mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa powder for a perfect finish. Unlike some modern variations, this recipe includes raw eggs for a velvety texture, but don’t worry—we provide alternatives for a no-egg version! Whether you're making it for a special occasion or simply craving a luxurious treat, this classic tiramisu will never disappoint.
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Prep Time 20 minutes
Course Dessert
Cuisine Italian
Servings 8
Calories 320 kcal

Ingredients
  

For the Mascarpone Cream:

  • 4 large egg yolks (room temperature)
  • ½ cup (100g) granulated sugar
  • 1 cup (240g) mascarpone cheese (cold)
  • 1 cup (240ml) heavy whipping cream (cold)

For the Coffee Soak:

  • 1 ½ cups (360ml) strong brewed espresso (cooled)
  • 2 tbsp coffee liqueur (optional, such as Kahlúa or Marsala wine)
  • 1 tbsp granulated sugar (optional, for a sweeter coffee mixtu

For Assembling:

  • 24 ladyfingers (savoiardi biscuits)
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate shavings (optional, for garnish)

Instructions
 

  • Step 1: Prepare the Mascarpone Cream
    1.In a heatproof bowl, whisk the egg yolks and sugar together until combined.
    2.Place the bowl over a pot of simmering water (double boiler method).
    3.Whisk continuously for about 5 minutes until the mixture thickens and becomes pale.
    4. Remove from heat and let it cool slightly.
    5.In a separate bowl, beat the mascarpone cheese until smooth.Gently fold the egg mixture into the mascarpone until fully combined.In another bowl, whip the heavy cream until stiff peaks form. Carefully fold it into the mascarpone mixture to create a light, airy texture.
  • Step 2: Prepare the Coffee Mixture
    1.Brew a strong espresso and let it cool to room temperature.
    2.Stir in coffee liqueur (if using) and sugar for added sweetness.
  • Step 3: Assemble the Tiramisu
    1.Quickly dip each ladyfinger into the coffee mixture for about 1 second per side—avoid oversoaking.
    2.Arrange a single layer of soaked ladyfingers in a 9x9-inch dish.
    3.Spread half of the mascarpone cream over the ladyfingers, smoothing it out evenly.
    4.Repeat with another layer of coffee-soaked ladyfingers.
    5.Top with the remaining mascarpone cream, spreading it smoothly.
  • Step 4: Chill & Serve
    1.Cover and refrigerate for at least 4-6 hours (overnight is best for full flavor development).
    2.Before serving, dust generously with unsweetened cocoa powder and garnish with chocolate shavings if desired.
    3.Slice and serve chilled.

Notes

  • Egg-Free Option: Replace egg yolks with ½ cup of sweetened condensed milk for a similar rich texture.
  • Alcohol-Free Version: Skip the coffee liqueur and add 1 tsp of vanilla extract for extra flavor.
  • Storage: Tiramisu can be stored in the fridge for up to 3 days, covered tightly. It’s best enjoyed within the first 48 hours for peak freshness.
  • Serving Suggestion: Pair with a strong espresso or a dessert wine like Vin Santo.
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