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A neat and organized recipe card for making a chicken rice bowl with ingredients, instructions, and cooking tips

Chicken Rice Bowl Recipe

A chicken rice bowl is the perfect quick and nutritious meal to enjoy any time of day. It’s packed with lean protein, wholesome vegetables, and the goodness of jasmine rice, all coated in a savory sauce that ties everything together. The beauty of this recipe is its flexibility—customize it with your favorite veggies or sauces for a unique twist every time. Whether you're a busy parent or someone looking for an easy weeknight dinner, this recipe is a lifesaver. It’s fast, satisfying, and made with simple ingredients you probably already have in your kitchen!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 person
Calories 450 kcal

Ingredients
  

  • 1 chicken breast (200g), thinly sliced
  • 1 cup jasmine rice (200g)
  • 1 tbsp olive oil (for cooking)
  • 1/2 cup bell peppers, sliced
  • 1/2 cup cucumber, sliced
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 1 tbsp honey (optional, for sweetness)
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp garlic powder
  • 1/2 tsp ginger powder
  • 1 tbsp sesame seeds (optional)
  • Chopped green onions (for garnish)

Instructions
 

  • Cook the Rice
    In a medium saucepan, cook 1 cup of jasmine rice according to package instructions. Generally, use a 1:1.5 ratio of rice to water. Once the rice is done, set it aside and keep warm.
  • Cook the Chicken
    Heat the olive oil in a large pan over medium heat.Add the sliced chicken breast and season with garlic powder and ginger powder. Cook for 6-8 minutes until the chicken is browned and fully cooked.Once cooked, remove the chicken from the pan and set it aside.
  • Prepare the Sauce
    In a small bowl, combine soy sauce, honey, sesame oil, and rice vinegar. Mix well until the honey dissolves completely.
  • Assemble the Bowl
    Divide the cooked rice into two bowls.Arrange the cooked chicken, sliced bell peppers, and cucumber on top of the rice.Drizzle the prepared sauce evenly over the bowl.
  • Garnish and Serve
    Sprinkle sesame seeds and chopped green onions on top for extra flavor and crunch.Serve immediately and enjoy!

Notes

  • Substitutions:
    • For a gluten-free option, use tamari instead of soy sauce.
    • Feel free to swap the chicken for tofu or shrimp for a different protein option.
    • Add your favorite vegetables, such as spinach, carrots, or avocado, to personalize your bowl.
  • Storage:
    • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a pan over medium heat.
  • Serving Suggestions:
    • This bowl pairs wonderfully with a side of steamed broccoli or a light salad for extra greens
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