Chipotle Chicken Recipe

A plated dish of chipotle chicken with a side of grilled vegetables and cilantro-lime rice.

Christina

This Chipotle Chicken recipe is your ticket to bold, smoky flavor without the takeout price or extra calories. It’s a healthy, customizable, and meal-prep-friendly dish that works perfectly for lunch bowls, tacos, or hearty dinners. Marinated in a rich chipotle-lime sauce, then grilled or pan-cooked to juicy perfection, this recipe is easy to make and packed with flavor. Whether you're new to cooking or an experienced home chef, this recipe offers flexibility, flavor, and fun. Don’t forget to double the batch—it makes the best leftovers!

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Prep Time 15

Cook Time 20

for marinating 30

Course Healthy Recipes / Appetizers

Cuisine Mexican-American

Servings 4

Calories 290 kcal

Ingredients

1.5 lbs 680g boneless, skinless chicken thighs – or substitute with chicken breasts for a leaner option.
2 tbsp olive oil 30ml – helps with even cooking and locks in flavor.
3 chipotle peppers in adobo sauce finely chopped – add more or less depending on spice preference.
2 tbsp adobo sauce 30ml – from the chipotle pepper can, adds smokiness.
2 tbsp lime juice 30ml – fresh-squeezed preferred.
1 tbsp honey 15ml – balances heat with a touch of sweetness.
3 cloves garlic minced – use fresh for best flavor.
1 tsp ground cumin 2g – optional, for extra depth.
1 tsp smoked paprika 2g – enhances the smoky flavor.
Salt & pepper to taste

Instructions

Prepare the Marinade:
In a bowl, mix chipotle peppers, adobo sauce, lime juice, olive oil, honey, garlic, cumin, paprika, salt, and pepper.
Marinate the Chicken:
Place the chicken thighs in a large zip-top bag or shallow dish.
Pour the marinade over the chicken, making sure it’s fully coated.
Seal and refrigerate for at least 30 minutes (or up to 24 hours for deeper flavor).
Cook the Chicken:
Grill Method: Preheat grill to medium-high heat. Grill chicken 6–8 minutes per side until nicely charred and internal temp reaches 165°F (74°C).
Skillet Method: Heat a non-stick skillet over medium-high heat. Cook chicken 6–7 minutes per side until caramelized and cooked through.
Rest and Slice:
Let chicken rest 5 minutes, then slice or dice as desired.

Notes

Spice Level: Adjust chipotle quantity for milder or bolder heat.
Meal Prep Tip: Make a double batch and use leftovers in tacos, salads, or rice bowls.
Substitutions: Try Greek yogurt instead of oil for a lighter marinade, or maple syrup in place of honey.
Storage: Store in an airtight container in the fridge for up to 4 days. Freezes well for up to 2 months.