Crispy Air Fryer Chicken Cutlets

Golden, crispy, and incredibly juicy, these air fryer chicken cutlets are a game-changer for weeknight dinners. They deliver the crispy crunch you love—without all the oil! Whether you’re looking for a quick meal or a healthier alternative to deep-frying, this easy recipe guarantees perfect results every time. Serve them with your favorite sides and dipping sauces for a restaurant-quality dish at home!

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Prep Time 15

Cook Time 10

Course Dinner, Main Course

Cuisine American

Servings 4

Calories 320 kcal

Ingredients

2 boneless, skinless chicken breasts (about 1 lb / 450g)
1 cup (120g) all-purpose flour – Helps the coating stick to the chicken
2 large eggs – Lightly beaten
1 cup (120g) breadcrumbs (Panko preferred) – For extra crispiness
½ cup (50g) grated Parmesan cheese – Optional, but adds great flavor
1 teaspoon salt – Adjust to taste
½ teaspoon black pepper
1 teaspoon garlic powder – Adds a deep, savory tast
1 teaspoon smoked paprika – Enhances flavor and color
Cooking spray or olive oil mist – Helps achieve a crispy, golden finish

Optional Add-Ins for Extra Flavor:

1 teaspoon Italian seasoning – For a herby twist
½ teaspoon cayenne pepper – If you like a spicy kick

Instructions

Prepare the Chicken:
Slice the chicken breasts horizontally to create thin cutlets.
Pound them lightly to an even thickness (about ¼ inch) using a meat mallet or rolling pin.
Set Up the Breading Station:
In one bowl, add the flour.
In a second bowl, beat the eggs until smooth.
In a third bowl, mix breadcrumbs, Parmesan, salt, pepper, garlic powder, and paprika.
Coat the Chicken:
1.Dredge each cutlet in flour, shaking off excess.
2.Dip into the egg mixture, ensuring it's fully coated.Press into the breadcrumb mixture, covering both sides.
Chill for Extra Crispiness (Optional):
Place breaded cutlets on a plate and refrigerate for 15 minutes to help the coating set.
Air Fry the Cutlets:
1.Preheat the air fryer to 400°F (200°C).
2.Lightly spray the basket with cooking spray.
3.Place the cutlets in a single layer, ensuring they don’t overlap.
4.Air fry for 5 minutes, then flip and cook for another 5 minutes until golden brown and crispy.
5.(Internal temperature should reach 165°F (75°C) for safety.)

Notes

✅ Make Ahead Tip: Bread the cutlets in advance and store in the fridge for up to 24 hours before cooking.
✅ Storage: Leftovers stay crispy in an airtight container in the fridge for 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes.
✅ Gluten-Free Option: Use gluten-free breadcrumbs and flour.
✅ Dairy-Free Option: Skip Parmesan or use dairy-free cheese.