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A table set with tea cups, a teapot, and flower cookies arranged on a plate.

Flower Cookies

Flower cookies are a fun and creative treat that can brighten up any occasion. Whether you’re hosting a party or looking for a charming homemade gift, these cookies can be decorated in various ways to suit any theme or celebration. The soft, buttery base and royal icing make these cookies a crowd-pleaser, and you can personalize the colors and designs to match your style. They also work perfectly as a DIY project with kids or for those who love spending time in the kitchen. Enjoy them as a sweet snack with tea or give them as a delightful gift.
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Prep Time 45 minutes
Cook Time 12 minutes
Fridge Setting Time (optional, for chilled dough 1 hour
Total Time 57 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 120 kcal

Ingredients
  

  • 2 cups all-purpose flour / 300g
  • 1 cup unsalted butter, room temperature / 227g
  • 3/4 cup granulated sugar / 150g
  • 1 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp baking powder

Royal icing (for decorating)

  • 1 egg white or 1 1/2 tsp meringue powder
  • 1/2 cups powdered sugar / 180g
  • 1 tsp lemon juice
  • Food coloring (optional)

Instructions
 

  • Prepare the Dough:
    In a large mixing bowl, cream together the butter and sugar until light and fluffy.Beat in the egg and vanilla extract, mixing until smooth.In a separate bowl, whisk together the flour, salt, and baking powder.Gradually add the dry ingredients to the wet ingredients, mixing until combined.Divide the dough into two portions, wrap them in plastic wrap, and chill for at least 1 hour.
  • Shape the Cookies:
    Preheat the oven to 350°F (175°C).Roll out the dough on a lightly floured surface to about 1/4 inch thick.Use flower-shaped cookie cutters to cut out the dough and place the cookies on a baking sheet lined with parchment paper.Bake for 10–12 minutes or until the edges are golden brown. Allow the cookies to cool on a wire rack.
  • Decorate the Cookies:
    Prepare the royal icing by whisking egg whites (or meringue powder) with powdered sugar and lemon juice until stiff peaks form.Divide the icing into separate bowls and add food coloring if desired.Pipe the icing onto the cookies in flower shapes, starting with the petals and adding details like the center of the flowers.

Notes

  • Optional Notes:
    • Substitute meringue powder for egg whites to avoid using raw eggs.
    • Use gel food coloring for brighter and more vibrant cookie decorations.
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