Garlic Butter Shrimp

Garlic butter shrimp is a quick, flavorful, and versatile dish that’s perfect for any occasion! With just a few ingredients and minimal prep time, you can create a restaurant-quality meal right at home. The rich and aromatic garlic butter sauce elevates the shrimp, making each bite irresistible. You can serve it over pasta, rice, or with a side of vegetables for a delicious and satisfying meal. This recipe is also keto-friendly and low-carb, making it suitable for a variety of dietary preferences.

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Prep Time 10

Cook Time 10

Course Main Dish

Cuisine American

Servings 4

Calories 300 kcal

Equipment

Pizza Peel

Ingredients

1 lb (450g) large shrimp, peeled and deveined
4 tbsp (60g) unsalted butter
4 cloves garlic, minced
1 tbsp (15g) lemon juice
1 tsp (5g) lemon zest
1/4 tsp (1g) crushed red pepper flakes (optional for heat)
Salt and pepper to taste
2 tbsp (10g) fresh parsley, chopped
1 tbsp (15g) olive oil (for sautéing)
1/2 cup (120ml) chicken broth (or white wine for extra flavor)

Instructions

Prepare the Shrimp:
If using frozen shrimp, make sure to thaw them fully and pat them dry with a paper towel. This helps prevent excess moisture during cooking.
Sauté Garlic and Butter:
In a large skillet, heat the olive oil over medium heat. Add the butter and let it melt.Once melted, add the minced garlic to the pan. Sauté for about 1-2 minutes until the garlic becomes fragrant, but be careful not to burn it.
Cook the Shrimp:
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque.Season with salt, pepper, and crushed red pepper flakes (if using).
Finish with Lemon and Parsley:
Pour in the lemon juice, lemon zest, and chicken broth (or white wine) to the skillet. Let everything simmer for another 1-2 minutes to combine and form a silky sauce.Sprinkle the fresh parsley over the shrimp and stir gently to mix everything together.
Serve and Enjoy:
Serve immediately over pasta, rice, or as an appetizer. Optionally, garnish with extra parsley and lemon wedges.

Notes

Substitutions:
- You can use shrimp with shells on for added flavor, but make sure to peel them before serving.
- For a dairy-free version, substitute the butter with coconut oil or olive oil.
- Feel free to add a touch of grated Parmesan for a richer flavor.
Storage:
- Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat gently in a skillet to avoid overcooking the shrimp.
Serving Suggestions:
- This garlic butter shrimp pairs wonderfully with a side of steamed vegetables or a crisp green salad. For a complete meal, serve with spaghetti or a cauliflower rice option.