Hamburger Helper Beef Stroganoff
This Hamburger Helper Beef Stroganoff is a quick, creamy, and hearty meal perfect for busy weeknights. With simple ingredients like ground beef, egg noodles, and a rich sour cream-based sauce, this dish is both comforting and full of flavor. It's a one-pot wonder, saving you time on both prep and cleanup. Feel free to experiment with variations, like adding mushrooms or using lean ground turkey to make it healthier. Whether you're cooking for the family or meal prepping for the week, this dish is sure to be a hit!
Ingredients
- 1 lb ground beef (450g) You can substitute with ground turkey or chicken for a leaner option.
- 1 package egg noodles (about 4 cups, 230g) Use gluten-free noodles if needed.
- 1 small onion, chopped (1/2 cup / 80g)
- 2 cloves garlic, minced
- 1 can beef broth (15 oz / 425ml)
- 1/2 cup sour cream (120g) For a lighter version, use low-fat sour cream.
- 1 tbsp 1 tbsp Worcestershire sauce (15ml)
- 1 tsp paprika (5g) Add a pinch of cayenne for extra heat.
- Salt and pepper, to taste
- 2 tbsp oil (30ml, for cooking)
Instructions
- Cook the Beef and Onions:In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it up with a spoon as it cooks. Cook until browned and no longer pink, about 7-8 minutes.Add the chopped onion and minced garlic, cooking for an additional 2-3 minutes until softened and fragrant.
- Add the Broth and Noodles:Pour in the beef broth and bring to a simmer. Stir in the egg noodles, ensuring they're fully submerged. Cover the skillet and cook for about 10 minutes, or until the noodles are tender and most of the liquid has absorbed.
- Create the Creamy Sauce:Reduce the heat to low and stir in the sour cream and Worcestershire sauce. Mix until smooth. Season with paprika, salt, and pepper to taste. Continue to cook for an additional 2-3 minutes, stirring occasionally.
- Serve and Enjoy:Once the sauce is creamy and the noodles are fully cooked, remove from heat. Taste and adjust seasonings as needed. Serve warm with optional add-ins like fresh parsley or sautéed mushrooms for added flavor.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of beef broth or water to restore the creamy texture.
- Variations: For a gluten-free option, swap regular egg noodles for gluten-free pasta. You can also substitute ground beef with turkey or chicken for a leaner version.
