Irresistible Honey Chicken
Honey Chicken is the perfect combination of sweet and savory flavors, with juicy chicken pieces coated in a luscious honey glaze. Whether you’re cooking for a family dinner or hosting a gathering, this dish is sure to impress. The glaze’s sticky, golden finish and tender chicken make every bite irresistible. Plus, it’s incredibly easy to make, taking only 30 minutes from start to finish! You can even customize the glaze to your taste, adding a spicy kick or a tangy twist. Follow the simple steps below, and you’ll have a dish that everyone will rave about.
Ingredients
- Chicken Breasts (boneless, skinless) – 4 pieces (about 1 lb / 450g) You can also use chicken thighs if preferred for a juicier texture.
- Honey – 1/2 cup (120g) Use raw honey for a more natural sweetness.
- 1/4 cup Soy Sauce
- 2 lcoves Garlic (minced)
- 1 tablespoon Olive Oil
- 1 tablespoon Lemon Juice
- 1 teaspoon Cornstarch Add a pinch of red pepper flakes or chili paste for extra heat.
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- Prepare the Chicken:Pat the chicken breasts dry with paper towels. Season both sides of the chicken with salt and pepper.In a skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F / 74°C).Remove the chicken from the skillet and set aside.
- Make the Honey Glaze:In the same skillet, add honey, soy sauce, garlic, and lemon juice. Stir to combine.Bring to a simmer over medium heat, allowing the sauce to reduce for 2-3 minutes until slightly thickened.Mix in cornstarch (dissolved in a tablespoon of water) to thicken the glaze further. Stir until smooth.
- Coat the Chicken:Return the cooked chicken breasts to the skillet, turning them to coat evenly with the honey glaze. Let the chicken simmer in the glaze for another 1-2 minutes, ensuring it absorbs all the flavors.
- Serve:Slice the chicken into strips and serve with a drizzle of the remaining glaze from the pan. Enjoy with your favorite side dishes.
Notes
- Storage Instructions: Leftover honey chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying out the chicken.
- Serving Suggestions: This dish pairs well with steamed rice, sautéed vegetables, or a fresh salad for a balanced meal. You can also serve it with mashed potatoes for a heartier option.
- Substitutions: For a gluten-free version, use tamari instead of soy sauce. If you prefer a sweeter glaze, you can add more honey or mix in a tablespoon of brown sugar.
