Juicy Carnivore Burger with Bacon & Cheese
This Juicy Carnivore Burger with Bacon & Cheese is a flavor-packed, protein-rich meal perfect for anyone following a carnivore or keto lifestyle. Made with 80/20 ground beef, cooked in beef tallow, and topped with crispy bacon and cheddar, it delivers unbeatable richness and satisfying texture. Whether grilled or seared in a cast iron skillet, these burgers are juicy, meaty, and incredibly simple to prepare. For extra variety, you can add organ meats like liver or heart to boost nutrients. Serve it bunless with your favorite low-carb toppings or side dishes like roasted asparagus or bacon-wrapped Brussels sprouts.
Ingredients
- 1 lb 450g 80/20 ground beef – high-fat content ensures juicy burgers
- 1 tbsp beef tallow 15g – for rich flavor and crisp sear
- ½ tsp sea salt 2g – enhances the natural beef flavor
- 2 slices thick-cut bacon – cooked and crispy
- 2 slices cheddar cheese optional – adds creaminess and flavor
Optional toppings:
- 1 tbsp sautéed onions – adds sweetness omit for strict carnivore
- 1 fried egg – for extra protein and richness
- Pickles or mustard optional – if tolerated on your version of the diet
Instructions
- Prepare the Patties:Divide the ground beef into two equal portions (about ½ lb each).Gently shape each into a patty about ¾-inch thick. Do not overwork the meat.Season both sides with salt. Let rest in the fridge for 10–15 minutes (optional).
- Cook the Bacon:In a cast iron skillet over medium heat, cook the bacon until crisp.Remove and set aside, leaving rendered fat in the pan.
- Sear the Burgers:Add beef tallow to the pan if needed. Heat over medium-high.Place the patties in the hot skillet. Sear for 3–4 minutes per side for medium.Add cheddar slices during the last minute to melt.
- Assemble and Serve:Top burgers with crispy bacon and optional toppings.Serve with roasted asparagus, bacon-wrapped sprouts, or eggs for a full carnivore meal.
Notes
- Beef Choice: Stick with 80/20 ground beef for the best texture and juiciness.
- Organ Meat Variation: Mix in 2–3 tbsp of finely chopped liver or heart for nutrient density.
- Grill Option: These burgers can also be grilled for a smoky flavor—just don’t press down on them!
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.
