Million Dollar Ravioli Casserole
Looking for the ultimate comfort food that’s quick, creamy, and irresistible? This Million Dollar Ravioli Casserole combines layers of cheesy goodness, savory meat sauce, and tender ravioli for a dinner your family will crave again and again. Perfect for busy weeknights or cozy weekends, this easy casserole comes together in just 30 minutes and is sure to become a family favorite! Feel free to customize it with extra veggies or different cheeses for a personal touch.
Ingredients
- 1 25 oz bag frozen cheese ravioli (about 700g) — no need to thaw
- 1 lb ground beef 450g — can substitute with ground turkey
- 2 cups marinara sauce 480ml — your favorite brand or homemade
- 1 cup ricotta cheese 240g — or cottage cheese for a lighter version
- 1½ cups shredded mozzarella cheese 170g — plus extra for topping
- ½ cup grated Parmesan cheese 50g
- 1 large egg — helps bind the cheese filling
- 1 teaspoon Italian seasoning — adds authentic flavor
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Cook the ground beef over medium heat in a skillet until browned. Drain excess fat.
- Add marinara sauce to the beef, stir, and let simmer for 5 minutes.
- Mix the cheese filling: In a bowl, combine ricotta, 1 cup mozzarella, Parmesan, egg, Italian seasoning, garlic powder, salt, and pepper.
- Layer the casserole:Spread a thin layer of meat sauce on the bottom of the dish.Arrange half of the ravioli over the sauce.Spread half of the cheese mixture over the ravioli.Repeat the layers, finishing with the remaining meat sauce and sprinkling with extra mozzarella on top.
- Bake uncovered for 25–30 minutes or until bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- Make-Ahead Tip: Assemble the casserole up to 24 hours in advance and refrigerate until ready to bake.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat covered in the oven or microwave.
- Freezing: This dish freezes beautifully! Wrap tightly and freeze up to 2 months. Bake from frozen, adding an extra 15–20 minutes to cook time.
- Variations: Use spinach ravioli, add sautéed mushrooms, or switch to a spicy arrabbiata sauce for extra kick.
