Ravioli Casserole
This ravioli casserole is the ultimate comfort food—easy to make, cheesy, and perfect for busy weeknights or potlucks. With just a few ingredients and minimal prep, you’ll have a bubbling, golden-baked dish the whole family will love. Customize with your favorite sauces or proteins to make it your own!
Ingredients
- 1 25 oz / 710g bag frozen cheese ravioli
- 2 cups / 475ml marinara sauce homemade or store-bought
- 1 cup / 240g ricotta cheese can substitute cottage cheese
- 2 cups / 200g shredded mozzarella cheese
- 1/2 cup / 50g grated Parmesan cheese
- 1 tsp / 5g Italian seasoning
- 1 tbsp / 15ml olive oil for greasing dish
- Optional: 1/2 lb / 225g cooked ground beef or sausage for added protein
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13" baking dish with olive oil.
- Layer the Ingredients:Spread 1/3 of the marinara sauce on the bottom of the dish.Add a layer of frozen ravioli.Spoon dollops of ricotta over the ravioli.Sprinkle mozzarella and a touch of Parmesan.Repeat layers, ending with cheese on top.
- Season and Bake: Sprinkle Italian seasoning evenly on top. Cover with foil and bake for 20 minutes.
- Uncover and Finish Baking: Remove foil and bake for another 10 minutes until the cheese is melted and bubbly.
- Cool and Serve: Let rest for 5 minutes before serving.
Notes
- Add spinach, mushrooms, or cooked sausage for a twist.
- Can be assembled a day ahead and refrigerated.
- Freezes well—store in airtight containers for up to 2 months.
- Serve with garlic bread and a green salad.
