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A fully assembled Sandia Loca with a watermelon bowl filled with mixed fruits, candies, and drizzled with sauces, garnished with lime wedges and chili powder."

Sandía Loca (Crazy Watermelon)

Sandía Loca, translating to "Crazy Watermelon," is a vibrant Mexican street snack that transforms a simple watermelon into a flavorful extravaganza. This recipe combines fresh fruits, tangy chamoy sauce, spicy Tajín seasoning, and an assortment of Mexican candies, offering a delightful mix of sweet, spicy, and tangy flavors. Perfect for gatherings, this eye-catching treat is as enjoyable to make as it is to eat.
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Prep Time 20 minutes
Course Snacks
Cuisine American, Mexican
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 medium seedless watermelon
  • 1 cup jicama, peeled and cubed (approx. 130g)
  • 1 cup cucumber, peeled and cubed (approx. 120g)
  • 1 cup mango, peeled and cubed (approx. 165g)
  • 1 cup pineapple, cubed (approx. 165g)
  • ½ cup strawberries, hulled and halved (approx. 75g)
  • ½ cup chamoy sauce
  • 2 tablespoons Tajín seasoning
  • ¼ cup Japanese-style peanuts (optional)
  • Assorted Mexican tamarind candies (e.g., Pulparindo, Tamaroca)
  • Juice of 2 limes

Instructions
 

  • Prepare the Watermelon Bowl:
    Slice the watermelon in half lengthwise.
    Slightly trim the bottom of one half to create a stable base.
    Using a knife, score the flesh in a grid pattern, then scoop out the cubes, leaving a hollow shell.
  • Combine the Fruits:
    In a large bowl, combine the watermelon cubes, jicama, cucumber, mango, pineapple, and strawberries.
    Drizzle with lime juice and toss gently to mix.
  • Assemble the Sandía Loca:
    Transfer the mixed fruits back into the hollowed watermelon shell.
    Drizzle chamoy sauce over the top.
    Sprinkle Tajín seasoning evenly.
    Add Japanese-style peanuts and assorted tamarind candies on top.
  • Optional Chilling:
    Place the assembled watermelon in the refrigerator for 15 minutes to enhance flavors.
  • Serve:
    Present the Sandía Loca as a centerpiece.
    Guests can scoop out portions into individual bowls or enjoy directly from the watermelon.

Notes

  • Fruit Variations: Feel free to add or substitute fruits like cantaloupe, apples, or grapes based on preference.
  • Candy Options: Popular choices include tamarind-flavored candies, but any favorite can be used.
  • Spice Level: Adjust the amount of Tajín and chamoy to suit your taste.
  • Storage: Best enjoyed fresh. If needed, refrigerate leftovers in an airtight container for up to one day.
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