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Various toppings, including whipped cream, vanilla ice cream, and fresh mint, next to a serving of strawberry cheesecake dump cake.

The Best Strawberry Cheesecake Dump Cake: Simple, Delicious, and Irresistible

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 Servings
Calories 320 kcal

Ingredients
  

  • 2 cups fresh strawberries, diced
  • 1 package (8 oz) cream cheese, softened
  • 1 box yellow or white cake mix
  • 1/2 cup powdered sugar
  • (1/2 cup) 1 stick unsalted butter, melted

Instructions
 

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Layer Ingredients: Spread diced strawberries evenly in a greased 9x13 baking dish.
  • Cream Cheese Mixture: In a bowl, mix cream cheese and powdered sugar until smooth. Spoon dollops of this mixture over the strawberries.
  • Add Cake Mix: Sprinkle the dry cake mix evenly over the top.
  • Butter Drizzle: Drizzle melted butter evenly across the cake mix.
  • Bake: Bake for 35 minutes, or until the top is golden and bubbly.
  • Cool and Serve: Let it cool slightly before serving.

Notes

  • For extra flavor, add a drizzle of vanilla extract to the cream cheese mixture.
  • Serve with whipped cream or a scoop of vanilla ice cream.
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