Valentine’s Cake Pops

These adorable Valentine’s Cake Pops are the perfect sweet treat to celebrate love! They’re simple to make, customizable, and sure to delight everyone at your Valentine’s Day party or as a gift. These bite-sized desserts are a fun twist on traditional cake, with a soft and moist center coated in colorful, heart-themed decorations. Whether you prefer classic red and white or want to experiment with sprinkles and edible glitter, these cake pops are versatile and easy to customize. A great choice for beginners or experienced bakers looking for a festive, no-fuss dessert!

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Prep Time 20

Cook Time 25

Fridge Setting Time 30

Course Dessert

Cuisine American

Calories 150 kcal

Ingredients

1 box of cake mix (any flavor, e.g., chocolate, vanilla) / 450g cake mix
3 large eggs
½ cup (120ml) vegetable oil½
1 cup (240ml) water
½ cup (120g) frosting (store-bought or homemade)
1 cup (240g) melted chocolate or candy melts (pink, red, or white)
Cake pop sticks (about 12-15)
Heart-shaped sprinkles or edible decorations (optional)

Optional Notes:

You can substitute the frosting with cream cheese frosting for a tangy twist.
For a healthier version, use a low-sugar cake mix or homemade frosting.

Instructions

Bake the Cake:
Preheat your oven to 350°F (175°C).
Prepare the cake mix as directed on the box, combining the cake mix, eggs, oil, and water.
Pour the batter into a greased baking pan (8x8 inches works well) and bake for 25-30 minutes, or until a toothpick comes out clean.
Let the cake cool completely.
rumble the Cake:
Once the cake has cooled, use your hands or a fork to crumble it into small pieces.
Transfer the crumbled cake to a large bowl.
Mix with Frosting:
Add 1/2 cup (120g) of frosting to the crumbled cake.
Mix together until the cake and frosting are fully combined and the mixture holds together when pressed.
Add more frosting if needed to achieve the right consistency.
Shape Cake Pops:
Roll the cake mixture into 1-inch (2.5 cm) balls.
Insert cake pop sticks into each ball.
Place the shaped cake pops on a parchment-lined baking sheet.
Coat with Chocolate:
Melt your chocolate or candy melts in a microwave-safe bowl.
Dip each cake pop stick into the melted chocolate, then insert it into the cake ball.
This will help secure the stick.
Dip each cake pop into the melted chocolate, covering it completely.
Decorate with sprinkles or edible glitter as desired.
Chill and Set:
Place the coated cake pops in the fridge for 30 minutes or until the chocolate hardens.

Notes

Storage: Cake pops can be stored in an airtight container in the fridge for up to 1 week.
Serving Suggestion: Serve these cake pops as party favors or give them as sweet, homemade gifts for your loved ones.
Substitution Tip: For a festive touch, try using colored candy melts instead of chocolate for a brighter look.