Why You’ll Love This Easy Black Bean and Corn Salsa Recipe
This Black Bean and Corn Salsa is a fresh and flavorful dish that’s perfect for any occasion! With a mix of hearty black beans, sweet corn, and zesty lime, this salsa brings a burst of color and flavor to your meal. It's easy to make, requires no cooking, and can be customized to fit your taste preferences. Whether served as a dip for tortilla chips, a topping for tacos, or alongside grilled meats, this salsa is sure to impress. Plus, it’s a healthy option packed with fiber and protein.For an extra kick, feel free to adjust the spice level by adding more jalapeños or hot sauce. Enjoy it fresh or make it ahead of time to let the flavors meld together!
Ingredients
- 1 cup black beans 240g, drained and rinsed
- 1 cup corn kernels 240g, fresh or frozen
- 1 small red onion finely chopped
- 1 medium tomato, diced
- 1 small red bell pepper diced
- 1/2 cup cilantro chopped
- 1 jalapeño finely chopped (optional for heat
- Juice of 1 lime
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder Adjust the amount of cumin and chili powder for more flavor intensity.
Instructions
- Prepare the vegetables: Dice the tomato, red bell pepper, and onion into small pieces. Finely chop the cilantro and jalapeño. If using frozen corn, be sure to thaw it before use.
- Mix the ingredients: In a large bowl, combine the black beans, corn, diced tomato, red bell pepper, red onion, cilantro, and jalapeño (if using).
- Season the salsa: Add lime juice, olive oil, salt, black pepper, cumin, and chili powder. Stir everything together until well combined
- Chill (optional): Cover the bowl with plastic wrap and refrigerate the salsa for at least 30 minutes to let the flavors meld. However, you can serve it immediately if you're short on time.
- Taste and adjust: Before serving, taste the salsa and adjust the seasoning if necessary. Add more lime juice or salt to taste.
Notes
- Storage: This salsa can be stored in an airtight container in the fridge for up to 3 days. The flavors will deepen as it sits.
- Serving Suggestions: Serve this salsa with tortilla chips, as a topping for tacos, grilled chicken, or fish. It also pairs well with quinoa bowls, salads, or grilled veggies.
- Variations: For added flavor, try adding diced avocado or a spoonful of sour cream to the salsa. You can also substitute the black beans with pinto beans or kidney beans for a different twist.
